A´ la carte
Dishes that speak of our origins,
but also new dishes, romantic and poetic,
dishes that are just plain delicious and genuine
are all special features of our menu.
ON THE "A' LA CARTE" MENU
Smoked tinca fish mousse , Trasimeno caviar, eel galantine with lentils, pike and truggle pasta, hand rolled pasta in goose sauce, eel in traditional tegamaccio sauce, carpa regina in a bread crust, “putto pescatore, pike filts with potatoes, onions and myrtle, duck filet with figs in a raspberry sauce, Perugina tripe…